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ABBAZIA DI BUSCO. BATTISTERO Prosecco 
BATTISTERO Prosecco
Pack of 6 bottles
Millesimato DOC Brut
 
 Grapes:  Glera, native vine of North Eastern Italy
 Exposure :  southwest, northeast
 First vintage:  2016
 Alcohol content:  11%
 Service temperature:  6/8 °
 
 Sight, smell, emotions :
 The Prosecco millesimato Battistero is  the most sought after of ours  prosecchi, produced for the first year of the 2016 harvest,  in a limited number  of bottles, is a  brut sparkling wine, therefore  with a very low sugar residue. The complex aromatic characteristics present fruity notes of pear and citrus and floral hints of white flowers, wisteria, acacia and jasmine. Like all our prosecco, it is produced with grapes that come exclusively from the estate's vines.
​ How to best enjoy it:
 Fresh and light, with a moderate alcohol content  perfect as an aperitif. At the table it goes well with fish and shellfish appetizers, such as the scampi cocktail. However, it reserves pleasant surprises if  tasted with aperitifs  based on pate.
​ The production method:
 The Glera grapes are harvested in the first weeks of September, a period in which they reach the optimal organoleptic maturity. The vinification is in classic white. After fermentation, once the second fermentation has been completed with the Martinotti Method, the sparkling wine passes to the last phase, the distinctive one of Prosecco: natural refermentation.

ABBAZIA DI BUSCO. BATTISTERO Prosecco

€55.00Price

  • Pack of 6 bottles of Prosecco Millesimato DOC Brut "Battistero"

     

    Grapes:  Glera, native vine of North Eastern Italy
    Exposure :  south-west, north-east
    First vintage:   2016
    Alcohol content:  11%
    Service temperature:  6 / 8 °

     

      Sight, smell, emotions :

    The Prosecco millesimato Battistero is the most sought after of ours prosecchi, produced for the first year from the 2016 harvest, _cc781905-5cde-3194cdin 136bcc5-limited number 3194-bb3b-136bad5cf58d_of bottles, is a  brut sparkling wine, therefore  with a very low sugar residue. The complex aromatic characteristics present fruity notes of pear and citrus and floral hints of white flowers, wisteria, acacia and jasmine. Like all our prosecco, it is produced with grapes that come exclusively from the estate's vines.

    ​ How to best enjoy it:

    Fresh and light, with moderate alcohol content, it is perfect as an aperitif. At the table it goes well with fish and shellfish appetizers, such as the scampi cocktail. However, it reserves pleasant surprises if tasted with aperitifs   based on pate.

    ​ The production method:

    Glera grapes are harvested in the first weeks of September, a period in which they reach the optimal organoleptic maturity. The vinification is in classic white. After fermentation, once the second fermentation has been completed with the Martinotti Method, the sparkling wine passes to the last phase, the distinctive one of Prosecco: natural refermentation.

  • Returns within 14 days.

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